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Allan Campion, MFE Founder

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Beautiful Cumulus Up lunch with Tracey Cottrell and her tour group from Matters of Taste Cooking… http://t.co/wXnsw9ntcg
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Turn food shopping into an adventure and discover some of the hidden gourmet spots of Melbourne. Chef Allan Campion, co-author of The Foodies Guide to Melbourne, takes his 'food-bible' on the road, revealing his favourite haunts and divulging the latest in foodie news and views. ” - Tricia Welsh, The Age newspaper

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