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Melbourne Food Experiences was founded by chef and author Allan Campion in 2002. This selection of food tours and events are hosted in partnership with award winning chefs, restaurants, cocktail bars and wine experts. They are perfect for corporate entertaining, conferences, team building, staff events and functions or exploring the famous Melbourne food scene.


Allan

Allan Campion - chef, food author and founder of Melbourne Food Experiences

Allan started his career as a chef in 1979, working in kitchens in Australia, Ireland, England and Turkey... Learn more

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Turn food shopping into an adventure and discover some of the hidden gourmet spots of Melbourne. Chef Allan Campion, co-author of The Foodies Guide to Melbourne, takes his 'food-bible' on the road, revealing his favourite haunts and divulging the latest in foodie news and views. ” - Tricia Welsh, The Age newspaper

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