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We partner with chefs, chocolatiers, bakers, wine experts, cocktail bars and restaurants to offer unparalleled food and wine experiences in Melbourne.


Allan

Allan Campion, MFE Founder

Allan started his career as a chef in 1979, working in kitchens in Australia, Ireland, England and Turkey... Learn more

@melbfoodie

Fabulous meal at Philippe with beetroot cured salmon and rotisserie chicken with white truffle. @Melbournehttps://t.co/w1Nd7f7iZR
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"Thanks Allan – we had a great time today, thanks as always for your professionalism and knowledge of food and history!"- Libby Bracchi, Branch Manager, Thermomix

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