We partner with chefs, chocolatiers, bakers, wine experts, cocktail bars and restaurants to offer unparalleled food and wine experiences in Melbourne.


Allan

Allan Campion, MFE Founder

Allan started his career as a chef in 1979, working in kitchens in Australia, Ireland, England and Turkey... Learn more

@melbfoodie

The Chef’s Table private dining option launched with Italian and Vietnamese menu options - https://t.co/ODh6z1ZAxI https://t.co/T0AUZw3zgv
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We had a great time, everyone thoroughly enjoyed themselves and we would recommend this as a Team Building event to any organisation.  It was run very professionally and the chefs were awesome. ” - Sue Vinci, Maxus

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