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Turn food shopping into an adventure and discover some of the hidden gourmet spots of Melbourne. Chef Allan Campion, co-author of The Foodies Guide to Melbourne, takes his 'food-bible' on the road, revealing his favourite haunts and divulging the latest in foodie news and views. ” - Tricia Welsh, The Age newspaper

Allan Campion, The Melbourne Foodie

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Micro dairy brings boutique milk to Melbourne's cafes http://t.co/PXIca5BnEB via @ABCNews @melbfoodie
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