We partner with chefs, chocolatiers, bakers, wine experts, cocktail bars and restaurants to offer unparalleled food and wine experiences in Melbourne.


Allan

Allan Campion, MFE Founder

Allan started his career as a chef in 1979, working in kitchens in Australia, Ireland, England and Turkey... Learn more

@melbfoodie

Awesome cheese and wine session hosted by the team at Spring Street Cheese Room. Amazing… https://t.co/mHhuj8WWx5
Visit Our
Twitter

Like Melbourne? Like food? Sign up to our newsletter!

Congratulations on the tour as it hit all the right notes and we covered so much ground thanks to your expertise and knowledge. Great little tastings, up-to-date 'goss' on where chefs eat after working, hidden restaurant treasures and historical snippets all added up to a most informative tour. ” - Barb Lowery, food writer

Close X

Shop message here.