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Allan Campion, MFE Founder

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Learning about rice paper wrapper covers at Otao Kitchen with Chef Ha. Ensures wrappers are never too wet #ausvietnam http://t.co/4JfufHFmQ8
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Congratulations on the tour as it hit all the right notes and we covered so much ground thanks to your expertise and knowledge. Great little tastings, up-to-date 'goss' on where chefs eat after working, hidden restaurant treasures and historical snippets all added up to a most informative tour. ” - Barb Lowery, food writer

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