We partner with chefs, chocolatiers, bakers, wine experts, cocktail bars and restaurants to offer unparalleled food and wine experiences in Melbourne.


Allan Campion, MFE Founder

Allan started his career as a chef in 1979, working in kitchens in Australia, Ireland, England and Turkey... Learn more


Awesome cheese and wine session hosted by the team at Spring Street Cheese Room. Amazing… https://t.co/mHhuj8WWx5
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Congratulations on the tour as it hit all the right notes and we covered so much ground thanks to your expertise and knowledge. Great little tastings, up-to-date 'goss' on where chefs eat after working, hidden restaurant treasures and historical snippets all added up to a most informative tour. ” - Barb Lowery, food writer

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