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“ The fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene is Allan Campion’s Melbourne Food Experiences; a veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist. ” - John Lethlean – The Weekend Australian Magazine.