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Allan Campion - Favourite Asian Dishes

Cooking Classes
Private bookings are available for groups of 10+ guests. We can host larger groups on request.
$165.00pp - Includes venue hire, multi course meal and a fully hosted event with Allan Campion.
South Melbourne Market Cooking School is at Stall 90, Cecil Street, South Melbourne
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Call us on 1800 801 838
Join Melbourne foodie, home grown chef and food author Allan Campion as he hosts a cooking class featuring his all time favourite Asian dishes.

A world travelled Melbourne chef, Allan has co-authored more than thirty cookbooks and guide books. His love of Asia, both for the culture as well as the cuisine, shines through in this class.

Work with Allan in this interactive cooking class which begins with an introduction to the very best, easy-to-buy Asian ingredients.

These ingredients are put to good use in this delicious menu with entrees such as
roast duck rice paper rolls, Thai BBQ prawns, oysters with Asian dressing and pandan chicken parcels.


Main courses range from Thai red roasted pumpkin, spinach and chickpea curry, to a made from scratch Malaysian beef rendang.

This is followed by a beautiful soy pot roasted chicken and an amazing braised pork belly with star anise and ginger.

These remarkably easy-to-make dishes will revolutionise your cooking in the future.

You will know exactly which Asian ingredients to buy and how to easily make incredible home-based meals for years to come.

A glass of sparkling wine is included for all guests

Allan Campion is renowned for his industry knowledge and long running connections with the Melbourne food scene. Allan left school at 16 to become a chef and travel the globe working in the food industry. After returning to Australia, he turned his hand to food writing, and later founded Melbourne Food Experiences. The array of tours, team building events and functions draws on the extensive connections Allan has made in a lifetime of working in food and wine.


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