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Allan Campion at Cumulus Up Restaurant

Restaurant Dining
Minimum 15 guests.
Price On Application - Main restaurant available on request
Cumulus restaurant is at 45 Flinders Lane, Melbourne.
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Call us on 1800 801 838
This private dining experience with Melbourne’s own food expert Allan Campion is really an awe-inspiring way to be introduced to the very best food and hospitality this city has to offer.

With more than 30 successful years in the food industry, he is regarded as one of Melbourne's best presenters when it comes to food and wine.

Guests get to enjoy the best of the local food scene at this hosted dinner. Cumulus Up. Chef Andrew McConnell, opened this restaurant in 2013 and really captured the true art of modern Australian dining.

This is the perfect event for private parties and corporate entertainment.

SAMPLE CHEF'S MENU

Moonlight Flat oyster

Spanner crab & brioche toast

Radishes & salad cream

Duck waffle, foie gras & prune

Raw fish, smoked mussels & kale

Butterbean salad, salted ricotta and nduja Cappacollo, picked fennel

Burrata, picked green tomato & black olive

Slow roast lamb shoulder

Roast potatoes, confit garlic

Asparagus, St John Brook manchego

Rhubarb & hibiscus jelly, coconut sorbet

BEVERAGE PACKAGE

The meal includes a three hour beverage package of sparkling, red and white wine, beer and soft drinks. Beverage package include Hawkers Pale Ale, Southern bay lager, Grand Ridge Almighty Light.

HOST - Allan Campion renowned chef, author and founder of Melbourne Food Experiences. Allan left school at 16 to become a chef and travel the globe working in the food industry. He has co-authored more than two dozen cookbooks and food guides and been a contributor to Australian Gourmet Traveler, Epicure and The Sunday Age.

Allan founded Melbourne Food Experiences in 2002 and draws on the extensive connections he has made in a lifetime of working in food and wine.

 



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