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Cooking, Wine and Dine

Cooking Classes
Private bookings are available for groups of 15+ guests. We can host larger groups on request.
$160.00pp - Includes four course menu, a glass of prosecco or a beer on arrival and a fully hosted event.
Michelangelo’s is at 215 Queen Street, Melbourne. Available from 5.00pm daily.
Call us on 1800 801 838
Gather the team together to cook, wine and dine at Michelangelo restaurant in this Melbourne cooking class.

Prepare delicious Italian dishes under the guidance of food expert Pauline Leonard. Then relax and enjoy the feast together.

Includes a four course menu of antipasto, handmade pasta, main dish and dessert.

Cooking, Wine and Dine is terrific fun as a corporate event. There are two fabulous menus to choose from:


Start with gorgonzola frittata and pork meatballs with tomato salsa.
Then enjoy handmade pumpkin-filled ravioli with sage butter.
Main course is veal with pinenuts and an orange and radicchio salad.
Finish with luscious tiramisu to complete the meal.

Start with arancini and cauliflower fritters.
Then enjoy handmade pasta with pistachio pesto.
Main courses include swordfish with roasted tomato sauce, plus eggplant parmigiana.
Finish with ricotta and orange filled cannoli.

Cooking, travelling and teaching have been Pauline Leonard's passions for many years. Her philosophy is that food events should be fun and entertaining, provide a challenge and introduce new skills.

NOTE - Includes a glass of prosecco or a beer on arrival. Extra drinks are available and can be paid for directly at the venue.

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