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Fine Dining at Cutler & Co restaurant

Functions
Private bookings are available for this event.
Price on application
Cutler and Co is at 55–57 Gertrude Street, Fitzroy.
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Call us on 1800 801 838
Melbourne Food Experiences founder Allan Campion will be your host for this outstanding fine dining corporate event.

Cutler & Co is the flagship restaurant of award winning chef Andrew McConnell.

A selection of menu styles are available and subject to seasonal change. We can personalise your event by adding French champagne and canapes on arrival.

SAMPLE MENU

ENTREE
Celeriac, wild mushrooms, chestnut & nettle
Flounder, brown butter & pickles
Spanner crab, fresh polenta & golden chicken broth

MAIN COURSE
Bass groper, steamed mussels, fennel & crustacean sauce
Zucchini flowers, black rice, salsa verde & pecorino
Wagyu beef rump, eggplant & black garlic, parsley sauce

DESSERT
Chocolate mousse, fig leaf ice cream, prune & filo pastry
Hazelnut parfait, coffee & mandarin
Apple and sorrel, roasted plum & brown sugar cream

PREMIUM DRINKS PACKAGE
Cutler & Co stock a renowned selection of local and imported champagne, wine and beer.

HOST
Allan Campion is renowned for his industry knowledge and long running connections with the Melbourne food scene. He has co-authored more than thirty cookbooks and guide books, and been a contributor to Australian Gourmet Traveller, Epicure and The Sunday Age.

Allan Campion founded Melbourne Food Experiences in 2002. The array of tours, team building events and functions draws on the extensive connections Allan has made in a lifetime of working in food and wine.



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