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Food + Wine Sensory Challenge

Team Building, Private Event
Private bookings are available for groups of 20+ guests. We can host larger groups on request.
$120.00pp - Includes venue hire and the hosted event.
The event cost includes venue hire at our CBD venues. These are at Flagstaff Gardens and Federation Square. We also utilise The Local Taphouse is at 184 Carlisle Street, St Kilda East (hire fees may apply). This event can be run at a conference or seminar venue where a suitable room and AV is available.
Call us on 1800 801 838
Join Melbourne’s own Cameron Smith (host of Eat It on 3RRR FM) for a food and wine challenge that puts all of your senses to the test. The challenge pits team against team with categories covering all aspects of food and wine.

The event kicks off with a round of food trivia questions. Then it’s time for the sensory challenges and an opportunity to taste amazing ingredients and answer a series of questions. There are categories dedicated to aromatic spices, farmhouse cheeses and the delicious chocolate challenge.

Next up is the ever-popular wine challenge with glasses of wine presented to each team who try to identify the grape varieties. Teams are also challenged with visual questions based on celebrated TV chefs and famous foodie films.

There’s also the mystery box where team members try to identify ingredients by touch only. Plus we travel around the globe with the popular match-that-dish quiz and finish up with the olfactory challenge.

As well as the team based rounds there’s also an opportunity for individuals to shine with Cameron’s spot prize trivia questions throughout the event.

Finally the points will be tallied from the different categories of the challenge and the winning team rewarded with the highly coveted Food and Wine Sensory Challenge medallions.

A fun-filled event for staff functions and team building activities.

Cameron Smith Cameron Smith is well known to Melbournians as the host of the long-running Eat It radio show on 3RRR, each Sunday at noon. Here he interviews top chefs and food authors, talks wine, restaurants and food.

He was recently given an award by The Age newspaper for 25 years of contributing to the Melbourne food and wine scene – “Going above and beyond the call of duty”.

"Everyone had a great time, they are all talking about it today. Thank you so much for all your work and help, it really was a great evening! Definitely keep you in mind for future events." Jess Taylor, Hall & Partners Open Mind


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