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Spring Street Grocer – Flavour Masterclass with Max Allen and Richard Cornish

Restaurant Dining
Private bookings are available for groups of 20+ guests. We can host larger groups on request.
$285.00pp - Includes chef's menu, three hour drinks package plus Max Allen and Richard Cornish as hosts for the event.
Spring Street Grocer Cheese Cellar is at lower level, 157 Spring Street, Melbourne
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Call us on 1800 801 838
Private dining is always a treat at Spring Street Grocer, but it’s even better with Max Allen and Richard Cornish as your hosts.

These two well known food and wine writers will explain how our brains combine taste and smell to produce flavour. While enjoying a wonderful three course meal from executive chef Ian Curley and his team.

This is a fantastic way to spend a couple of hours with two of Melbourne’s most enthusiastic food and wine lovers.

A unique food event you will remember for many years to come. Perfect for private parties and corporate hospitality.

MENU

Entree - three dishes to share
Buffalo mozzarella, tomato, basil
Ocean trout crudo, pickled fennel, confit orange and liquorice
House charcuterie, pickles & grissini

Main Course - two dishes to share
Chateaubriand salt roasted with bourguignon garnish
Saskia Beer chicken, hay roasted carrots, salsa verde
Roquette salad with aged balsamic
Kipfler potatoes, bacon and cabbage

Dessert – to share
Petit Fours and a selection of cheeses from the Spring Street Grocer Cheese room.



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Spring Street Grocer – Flavour Masterclass with Max Allen and Richard Cornish
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