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Spring Street Grocer Cheese Cellar – Private Dining

Restaurant Dining, Private Event
Private bookings are available for groups of 20+ guests. We can host larger groups on request.
$215.00pp - Includes chef's menu, three hour drinks package and a host for your event.
Spring Street Grocer Cheese Cellar is at lower level, 157 Spring Street, Melbourne
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Call us on 1800 801 838
Private dining is a wonderful way to celebrate with colleagues and friends, especially when it’s at the The Spring Street Grocer Cheese Cellar.

Take the spiral staircase to this underground venue and enjoy views into the glass fronted cheese room as you enjoy a wonderful three course food and wine experience, created by executive chef Ian Curley and his team.

MENU

Entree - three dishes to share
Buffalo mozzarella, tomato, basil
Ocean trout crudo, pickled fennel, confit orange and liquorice
House charcuterie, pickles & grissini

Main Course - two dishes to share
Chateaubriand: Salt roasted with bourguignon garnish
Saskia Beer chicken, hay roasted carrots, salsa verde
Roquette salad with aged balsamic
Kipfler potatoes, bacon and cabbage

Dessert – to share
Petit Fours and a selection of cheeses from the Spring Street Grocer Cheese room.

DRINKS PACKAGE
A three hour package of sparkling, red and white wine will be served plus beer, mineral water and soft drinks.

HOSTS
One of our talented private dining hosts will be on hand to welcome guests and for the duration of the event. Options include.

ALLAN CAMPION – Chef, author of two dozen cookbooks and founder of Melbourne Food Experiences.

MAX ALLEN – A long-time wine and drinks columnist and author of numerous award-winning books on wine.

RICHARD CORNISH - Senior writer for The Age Epicure and SMH Good Living, food author and part of the Melbourne Food and Wine Festival.

CAM SMITH – Host of the long-running Eat It radio show on 3RRR where he interviews top chefs and talks wine, food and restaurants.



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Spring Street Grocer Cheese Cellar – Private Dining
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