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Team Culinary Challenge No 1

Team Building, Private Event
Private bookings are available for groups of 25+ guests. We can host larger groups on request.
$185.00pp. Price includes chefs, assistants and ingredients. Plus aprons to wear whilst cooking and prizes for the winning team. Venue hire fee may apply.
Smart Artz Gallery - 2 Alfred Place, South Melbourne
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Call us on 1800 801 838
Our Team Culinary Challenge is one of the most popular events with corporate groups who want a fun team challenge foodie experience.

 Four national teams (team Morocco, team Vietnam, team Spain and team Italy) are created and each will battle it out with a massive cook-off to see who the ultimate culinary nation is!

Each team is given a series of recipes, all the ingredients required plus our chefs’ advice on the tasks ahead.

Teams familiarize themselves with the recipes, then 45 minutes of preparation time is allocated to prepare the appetizers.

Teams are to serve their appetizers – introducing the dishes to the other teams and explaining their preparation.

Work then begins on each team's main course and dessert with 45 minutes of preparation time allocated to each team.

Terrific recipes are prepared within this class including paella with chicken and chorizo, chicken saltimbocca skewers, sweet potato and pea risotto, North African lamb kebabs, rice paper
rolls and honey roast pork with soba noodle salad, plus amazing desserts.

Finally everyone shares this amazing feast!

Desserts will then be served and our chefs will hen reveal the triumphant culinary nation and prizes will be awarded to the winning team.



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Team Culinary Challenge No 1
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