< Back

The European – Restaurant Private Dining

Restaurant Dining, Private Event
Private bookings are available for groups of 20+ guests. We can host larger groups on request.
$225.00pp - Includes chef's menu, three hour drinks package and a host for your event.
The European is at 161 Spring Street, Melbourne
> LOVE IT, I WANT MORE INFO
Call us on 1800 801 838
The European is a firm favourite with Melbourne’s dining public.

This event is hosted in the gorgeous surrounds of the first floor Tea Rooms with views over Parliament house and Spring Street.

Complete with dark wood panelling and impressive high ceilings, the Tea Room is reminiscent of a Victorian era gentlemen’s club.

This food and wine experience is created for you by executive chef Ian Curley and his team.

FIRST COURSE – CHOICE OF
Halloumi, onion agro dolce
Roasted Moreton Bay bug, crisp chicken, cabbage and chervil salad

MAIN COURSE – CHOICE OF
Cotoletta of chicken, Italian coleslaw
Beef fillet, onion textures, cafe de paris butter

DESSERT – CHOICE OF
Chocolate salty caramel, peanuts & dolce di latte gelati
Lemon tart, vanilla cream

Espresso and tea - Almond biscotti

DRINKS PACKAGE
A three hour package of sparkling, red and white wine will be served plus beer, mineral water and soft drinks.

HOSTS
One of our talented private dining hosts will be on hand to welcome guests and for the duration of the event. Options include.

ALLAN CAMPION – Chef, author of two dozen cookbooks and founder of Melbourne Food Experiences.

MAX ALLEN – A long-time wine and drinks columnist and author of numerous award-winning books on wine.

RICHARD CORNISH - Senior writer for The Age Epicure and SMH Good Living, food author and part of the Melbourne Food and Wine Festival.

CAM SMITH – Host of the long-running Eat It radio show on 3RRR where he interviews top chefs and talks wine, food and restaurants.



Close X

Enquiry About:

The European – Restaurant Private Dining
Close X

Shop message here.