Melbourne Food News

Autumn cooking - bring on the quinces!

RECIPES / 26-05-2017

Late autumn is a dream time for those who love to cook (and to eat of course). What I wanted to nominate was my favourite autumn fruit of all time, the quince.

Yes, this ancient fruit with its stunning gently perfume and pale yellow skin transforms into a rich, textural dream simply by simmering in water, sugar, spices, ginger and lime juice. It's almost magical!

So I'm sharing a super-easy recipe for Poached Quinces with Ginger, Lime and Cardamom.

Get to it this weekend as quinces will soon start to disappear (until next autumn)!

A full list of the best ingredients to shop for is available at the MFE news blog. 

Allan Campion

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