Melbourne Food News

Japanese Masterclass with Chef Tamaki

FOOD NEWS / 04-10-2017

Learn how to choose the best fish and seafood from an expert chef.

Tamaki will meticulously prepare a whole kingfish plus Atlantic salmon and tuna in the fabulous Studio Raw Materials venue. Then indulge in this feast of sushi, sashimi, california rolls, baked kingfish and speciality salads created just for you in this Japanese masterclass.

This is a great corporate event that brings the team in contact with a true culinary expert.

For full details on this class, click here


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